Dining with the Dead is an unforgettable cultural and culinary odyssey.

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. Pati Jinich has a mission.

Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with ...

These stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe).

Funny Bones tells the story of how the amusing calaveras—skeletons performing various everyday or festive activities—came to be.

Very readable and beautifully illustrated, this book provides an extensive discussion of the people of Oaxaca, their way of life and their beliefs, which make the Day of the Dead logical and easily comprehensible.

Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.

With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

After there will be music, dancing and parades! Learn all about the traditions of Day of the Dead - Día de los Muertos with this bilingual book which highlights the customs and traditions of this festive holiday.